Catering and Hospitality
Liberia National TVET Qualifications Framework · National Vocational Certificate II · CAH-NVC2
Hospitality / food service
Units of competency
6- CAH-U1 Apply food safety and personal hygiene core
- CAH-U2 Prepare and store ingredients core
- CAH-U3 Prepare and cook dishes using basic methods core
- CAH-U4 Prepare local Liberian dishes core
- CAH-U5 Provide food and beverage service core
- CAH-U6 Plan menus and control costs elective